Tuesday Confessional

I started a new project. I am cooking my way through Peter Reinhart's The Bread Baker's Apprentice. I will be cooking one new bread each Monday and (hopefully) posting about each bread on my food blog. Yesterday I made Anadama bread, which was a new experience. Oh, and I'm making each loaf by hand. I had to knead this bread yesterday for 20 minutes before the gluten was developed properly. :)